The manufacture of grain flakes as well as the roasting and thermal treatment of grain, malt and cereals is our daily bread. We produce malt flours made from barley, wheat, rye and spelt for you in our state-of-the-art production and bagging plant. And it’s all 100% natural, of course! Our product finder will help you find exactly what you need.
Latest news
We don’t just mill, malt and bag. There is also a lot going on at our new location in Weimar. Discover all the latest news about the Nützel Mill here.
Our locations form a strategically coordinated, efficient overall system both individually, within each company, and collectively, within the network.
By distributing responsibilities, precisely coordinating our supply chains with our own vehicle fleet and storing raw materials in our own production halls, we have increased our long-term efficiency and are ready to meet any challenge. Traditional business functions are combined with future-oriented tactical decisions – to make sure that only the best reaches you on time and to the highest quality standards.
Our Locations
Our grain comes from the most fertile grain-growing regions. At our locations, we refine the raw material into flours, malts and ingredients that meet the highest standards, among other things. You can find us here:
contact & contact persons
Your contact personnel / HR
Matthias Nützel Fon +49 91 96 33 198-10 E-Mail m.nuetzel@nuetzel-muehle.de
Your contact Malt supply Chain
Jochen Hauptmann Fon +49 6352 406-116 E-Mail j.hauptmann@bindewald.de
Your contact Ingredients / malt
Constantin König Fon +49 172 632 16 89 E-Mail c.koenig@bindewald.de
A new location is being created.
Our new building in Weimar.
The exterior work begins.
... so that you can see what's inside from the outside!
A lot of things will soon converge here.
The own power supply is working.
Conveyor belts in their first test run.
The high-bay warehouse can be filled.
Premiere for the bagging system and packaging.
First certifications are passed successfully.
... and our baking laboratory passes the first test.
The new roasting building is enclosed.
The first parts of the malt house arrive in the container.